Turn the Botanic Gardens and Allotments into a community garden. They already have the capacity to accomodate such a task, but no advertisement or engagement.
The benefits would include:
- The ability for the university to grow its own food and transport it over to our own campus outlets, having truly home-grown, sustainable produce, a win for marketing and sustainability
- The ability for international students to grow produce from seeds of their own culture, introducing to Leicester a new taste and range of diverse cuisine
-The ability for students struggling with the Cost Of Living Crisis to be freely given volunteer-grown foods to alleviate their financial siutuations